Sweet and sour chicken breast recipes

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Heat to boiling. Turn off heat. Continue stirring until mixture thickens.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on High for minutes until the chicken is starting to cook and the sauce is sizzling.

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Our take saves calories, 22 grams of fat, and 1, milligrams of sodium over one serving of a leading chain's sweet and sour chicken. Combine egg whites and 1 tablespoon cornstarch in a large bowl, stirring with a whisk. Add chicken to bowl; toss to coat.

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Sweet and Sour Chicken at home! This chicken is so delicious, equal parts perfectly sweet and tangy. Who needs take out when you can make this in the comfort of your own home?

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This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce. A classic Chinese food dish that tastes even better than the take out version. Sweet and sour chicken is a super popular dish, because that combination of crunchy chicken, sweet juicy pineapple and crisp peppers just cannot be beat.

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Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers.

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This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.

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Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

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When it comes to Chinese recipesthere are a few basic cooking methods. One of them is sweet and sour. Sweet and sour chicken is also one of the most popular dishes.

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You've tasted it at the takeaway, but you can make it far better at home! Each serving provides kcal, 20g protein, 40g carbohydrates of which 32g sugars7g fat of which 1g saturates4g fibre and 0. Shopping list. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons of the pineapple juice until smooth.


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